Salmon and courgette cakes
  • 200g salmon trimmings
  • 500g courgettes (about two medium ones)
  • 3 eggs
  • 2 tablespoons of cornflour
  • Half a sweet pepper
  • Spices: Salt, black pepper, cayenne pepper, parsley
Grate the courgettes after getting their skin off. Mix that with eggs, flour, spices and sweet pepper. Then add the salmon and mix again. Fry on a teflon pan without oil.